Victoria Topham is a wonderful host. She opened her restaurant, Pinon Market and Cafe, for us to bring 12 people into her kitchen to make great, light Thanksgiving Sides for…
Last weekend we had the pleasure of hosting an SLCmixer with Hillary from Rue de Lis Desserts. She amazed us all with her scrumptious treats and thrifty decorating ideas. We…
Last weekend we celebrated in true Talisker style with a slew of the head chefs and their best creations coming onto their fall menu. This Taste of Talisker SLCmixer, was…
I know it’s been a week or more since this event but I couldn’t resist sharing with you some of the photos and food tips from the event. Red Wine…
We’ve got an SLC Mixer coming w Jim Santangelo called Red Wine with Fish on October 14. You must join us. Watch the video below and see Jim and Becky…
We kicked off the fall SLCmixers with beer and Indian food. A pairing that many are fond of and now I must say that I am a believer of as…
We’ve been working hard to round up the best local producers, chefs and restaurants to bring you our fall SLCmixers calendar. You all responded so well to what we did…
This past weekend we had the pleasure of hosting a tasting for the restaurant in Provo that everyone is talking about, Black Sheep. This tasting was one I truly wish…
by Josh Rosenthal Uinta Brewing co-owner Steve Kuftinec joined us at our space in the Avenues for a history and tasting lesson of their most excellent Crooked Line. If you’re…
As some of you know, about 25 of us gathered around a table at La Nay Ferme on July 30 for an evening we call One Beautiful Meal. In the…
