We returned to our favorite food-event of the summer this year and it continued to live up to all the hype. Savor the Summit is an event in Park City,…
I get such nostalgia attending the same food events annually. For us, there are just a couple of events that we get really excited about every year and the Wasatch Mountain Table…
My mom and I sat at Reef’s table for Savor the Summit this year. A smiling welcoming committee made up of the Israeli owner and her father greeted us by…
If you have been following me over on theVintageMixer.com, you’ve seen me journey through a quick 8 week Culinary School Program at Park City Culinary Institute. As my program comes…
We’re so excited to finally share this project with you. Last winter Josh and I worked day and night for several months writing, eating, photographing, eating some more, and editing,…
There’s a party coming. A party celebrating a book we’re really excited to release to the public. Make sure you save a little holiday shopping money for the event. Books…
For all of those looking to advance their wine tasting and ordering skills, I have just the class for you. And I say ‘class’ lightly because though you’ll be learning…
I first discovered Jeni’s Ice Cream tucked in the small freezer section at Liberty Heights Fresh. With flavors like The Buckeye State, Goat Cheese with Red Cherries, and Wildberry Lavender,…
We all like to let loose a little on the weekends. Maybe we order pizza, have a burger and fries or go for that ice cream shake we’ve been craving…
As many head to the hills for fine dining experiences, now Park City also offers training for those seeking to further their cooking skills. The Park City Culinary Institute is…