We returned to our favorite food-event of the summer this year and it continued to live up to all the hype. Savor the Summit is an event in Park City,…
Ever since we drove up the hill to Park City to dine at The Nelson Cottage, I haven’t stopped talking about the meal with encountered. Did you know High West Distillery just opened…
My mom and I sat at Reef’s table for Savor the Summit this year. A smiling welcoming committee made up of the Israeli owner and her father greeted us by…
Deer Valley continues to bring good food to the East side of the Wasatch Front. They recently opened up a new restaurant at The Lodges at Deer Valley, The Brass…
If you want a classic Park City dining experience there’s no other place. Riverhorse on Main has been the place residents and visitors dine on those special occasions for over…
I had the extreme pleasure of tasting some of the chef’s newest creations for this season at Deer Valley. They never cease to amaze me with what they come up…
This is part 2 of 3 posts with photos and story of our #PCprogressive Dinner with Washington School House Hotel, Libation SLC, World Kitchen Specialty Foods, Shabu and Reef’s. Search…
I’ve always thought Park City was lacking when it comes to breakfast options. Well, until our last visit. Now, don’t let the name fool you, this Deer Valley staple is…
Somehow, High West Saloon has become one of the great Park City destinations for Salt Lake City locals. If you ask High West founder David Perkins, he’s not in the…
We’re really excited about 350 Main Brasserie’s new executive chef Carl Fiessenger (we’ll be featuring him at a SLC Mixer in February). Let his neck tattoos tell you that something…
