Somehow, High West Saloon has become one of the great Park City destinations for Salt Lake City locals. If you ask High West founder David Perkins, he’s not in the…
We’re really excited about 350 Main Brasserie’s new executive chef Carl Fiessenger (we’ll be featuring him at a SLC Mixer in February). Let his neck tattoos tell you that something…
When you think of food on the ski slopes it’s not always a positive impression. You might think of over priced hot dogs or chili, so heavy that it disables…
Last weekend we celebrated in true Talisker style with a slew of the head chefs and their best creations coming onto their fall menu. This Taste of Talisker SLCmixer, was…
by Hannah Wright When you mention ‘Park City, UT’ to most people who don’t live in Utah and they’ll likely discuss Sundance, skiing, and expensive dining. As a newer transplant…
If you live in Utah there’s one thing that you absolutely must not miss out on in the summers … taking a chair lift up for a slopeside dining experience.…
Have you ever had a dining experience that just completely changed your mood or helped you forget everything going on around you? As we sat inside the atrium umbrella on…
To best conclude our adventures visiting all of the food provider’s farms of Talisker, we had a big feast enjoying each of the products that we saw and sampled the…
If you’re new here, I want to introduce you to another series of posts that I’ve been writing for a while now: Long Distance Dinners. Basically, a group of friends…
Deer Valley Resort opens on December 3rd. Yep, that’s tomorrow!! So, in just a few hours not only do some of the most appetizing ski runs open to the public,…
