Who: Isabel Mejia. Nutrition Coach What she ate: Huevos Rancheros. (and she ate with excellent portion control I might add) A typical breakfast for you: ‘I change up my breakfast every day so…
Who: Evan Lewandowski. Sommelier for Pago and Wine entrepreneur in Utah What he ate: Chicken and Waffles from Pig & A Jelly Jar, 7:30am
SLC always surprises me with its talent. We have a lot of super gifted people that I’d like to tell you about, if you don’t already know them. So…