One of our favorite local chefs recently made a shift to a brand new restaurant in town, Stanza. We’ve followed Phelix Gardner as he’s helped open new restaurants and changed…
Ever since we drove up the hill to Park City to dine at The Nelson Cottage, I haven’t stopped talking about the meal with encountered. Did you know High West Distillery just opened…
While most locals and visitors choose their slopes based on ski conditions, when the ski conditions are as good as they are now in Utah, you might start to weigh…
If you have been following me over on theVintageMixer.com, you’ve seen me journey through a quick 8 week Culinary School Program at Park City Culinary Institute. As my program comes…
I’m taking the next 8 weeks to dive deeper into my culinary skills and knowledge by taking on a intensive Culinary School session in Park City. Today on theVintageMixer.com, I’m…
A city can never have enough breakfast and brunch spots. At least in my opinion they can’t! Hub & Spoke Diner just opened in a cosy Salt Lake City neighborhood,…
Though we’ve still been eating well and enjoying our great city to the fullest, our little blog here hasn’t had much attention. We’ve been spending more time photographing some of…
We’re so excited to finally share this project with you. Last winter Josh and I worked day and night for several months writing, eating, photographing, eating some more, and editing,…
There’s a party coming. A party celebrating a book we’re really excited to release to the public. Make sure you save a little holiday shopping money for the event. Books…
I had the pleasure of sitting in on a class at the new Park City Culinary Institute and could hardly wait to tell you a bit about it! For starters,…
