Fine Dining

Pago Photography

February 12, 2015

Though we’ve still been eating well and enjoying our great city to the fullest, our little blog here hasn’t had much attention.  We’ve been spending more time photographing some of…


20% off Eva’s Bakery for Dinner

October 24, 2014

One of my favorite breakfasts spots is now open for dinner.  Desserts, drinks, and a full on dinner are all now available in the evening hours at Eva’s Bakery and…



October 3, 2013

We’ve had a couple of really nice meals since having Everett and they both happen to be from Pago.  We actually were spoiled when a friend brought Pago take-out to…


Finca’s Summer Menu

July 30, 2013

I’m a little embarrassed by how much I like Finca in Salt Lake City.   When the opportunity arose to taste the summer menu, of course I jumped at it.…


Salt Lake City Date Night: Frida Bistro

May 31, 2013

This article is written by Hannah Wright.  She’ll be writing a series called “Salt Lake City Date Night” for SLC Foodie. One of my favorite things about food is its…


Brunch at Pago in Salt Lake City

May 23, 2013

Pago is special. I feel like this whole post could be summed up in those three words, but I’ll expand for posterity’s sake. I’m not sure where to begin –…


Copper Onion

April 16, 2013

Copper Onion is bringing something new to Salt Lake City.  Some of you may not agree.  If you disagree, likely you’ve been around food and fine-dining for a long time.…


Pallet in Salt Lake City

July 18, 2012

by Josh Rosenthal Sometimes we don’t learn from the past.  What great restaurants don’t have rough beginnings?  I remember when Copper Onion first opened and the general consensus was, “too…


Pallet in Salt Lake City

May 9, 2012

There’s a new restaurant that I’ve mentioned a few times but I must tell you more about it.  Pallet sits on the fringes of downtown in a renovated old warehouse…


Zy Restaurant, Salt Lake City

October 7, 2011

What makes a restaurant special is often times the people you dine with.  Heather from SLC Lunches and I have been ‘lunching’ together for over two years now.  Our latest…