Ever since we drove up the hill to Park City to dine at The Nelson Cottage, I haven’t stopped talking about the meal with encountered. Did you know High West Distillery just opened…
Though we’ve still been eating well and enjoying our great city to the fullest, our little blog here hasn’t had much attention. We’ve been spending more time photographing some of…
One of my favorite breakfasts spots is now open for dinner. Desserts, drinks, and a full on dinner are all now available in the evening hours at Eva’s Bakery and…
We’ve had a couple of really nice meals since having Everett and they both happen to be from Pago. We actually were spoiled when a friend brought Pago take-out to…
I’m a little embarrassed by how much I like Finca in Salt Lake City. When the opportunity arose to taste the summer menu, of course I jumped at it.…
This article is written by Hannah Wright. She’ll be writing a series called “Salt Lake City Date Night” for SLC Foodie. One of my favorite things about food is its…
Pago is special. I feel like this whole post could be summed up in those three words, but I’ll expand for posterity’s sake. I’m not sure where to begin –…
Copper Onion is bringing something new to Salt Lake City. Some of you may not agree. If you disagree, likely you’ve been around food and fine-dining for a long time.…
by Josh Rosenthal Sometimes we don’t learn from the past. What great restaurants don’t have rough beginnings? I remember when Copper Onion first opened and the general consensus was, “too…
There’s a new restaurant that I’ve mentioned a few times but I must tell you more about it. Pallet sits on the fringes of downtown in a renovated old warehouse…
