Bonneville Brewery is reviewed by SLC Foodie’s newest writer, Dan Roby. We all know that it’s an exciting time for food and drink lovers who live in Salt Lake City.…
I haven’t always been a downtown dweller. For the first year of marriage, Josh and I lived in Draper. For those of you who primarily stick to the downtown scene,…
Somehow, High West Saloon has become one of the great Park City destinations for Salt Lake City locals. If you ask High West founder David Perkins, he’s not in the…
When you think of food on the ski slopes it’s not always a positive impression. You might think of over priced hot dogs or chili, so heavy that it disables…
I feel like a good steak house is hard to come by in Utah. Anyone else with me on that? Or maybe its just that steak houses are not usually…
If you live in Utah there’s one thing that you absolutely must not miss out on in the summers … taking a chair lift up for a slopeside dining experience.…
Have you ever had a dining experience that just completely changed your mood or helped you forget everything going on around you? As we sat inside the atrium umbrella on…
There’s a restaurant in Provo that just seems out of place, even a little odd, and I mean that in the best sense. Black Sheep is a new restaurant in…
by Josh Rosenthal It’s what you see when you’re flying down the mountain but gravity generally moves you too quickly to enjoy it. R. Nelson Parrish slows it down for…
To best conclude our adventures visiting all of the food provider’s farms of Talisker, we had a big feast enjoying each of the products that we saw and sampled the…
