It was a nice surprise to hear that a restaurant had moved into the old Rino’s building in Sugarhouse but it was an even nicer surprise when we walked into…
Deer Valley continues to bring good food to the East side of the Wasatch Front. They recently opened up a new restaurant at The Lodges at Deer Valley, The Brass…
While many are flocking to Rye for late night dinner and drinks, we made our first visit in the morning hours, enjoying their breakfast and coffee. Rye is a new…
As many head to the hills for fine dining experiences, now Park City also offers training for those seeking to further their cooking skills. The Park City Culinary Institute is…
One of our favorite things to do every summer in Utah is to go to a concert at Deer Valley. It’s partially about the music, partially about how great their…
Salt Lake City will be getting a taste of Wagner Family Portfolio of Wine, featuring Caymus Vineyards, early this June. Francis Fecteau of Libation will be hosting two gatherings, at…
I have some great news for those in Draper and the South Valley – a brand new Whole Foods will be joining the neighborhood. Come celebrate this Wednesday anytime form…
Some of you may be wondering why things have been a little quiet here for a while… no mixers, no gather boxes and only a few blog posts in a…
Caputo’s on 15th is now offering three separate flights of cheeses to suit any palate. Served on locally crafted wood cheese boards by Heritage Workshop, each flight is comprised of…
When we dine at Fresco, we usually dine camera-less, free from even the thought of work or food photography. It’s hard but I put my phone away and just savor…
