Caputo’s on 15th is now offering three separate flights of cheeses to suit any palate. Served on locally crafted wood cheese boards by Heritage Workshop, each flight is comprised of three types of cheeses. The featured cheeses have been carefully selected and vetted by Fitzgerrell and Matt Caputo, both American Cheese Society Certified Cheese Professionals – the highest standard certification for cheese professionals in the U.S. – and are complementary to each other, creating a crescendo in flavor and intensity. Each Cheese Flight starts with a softer, subtle cheese, and then increases in flavor and complexity with the next two.