A pleasant assortment of reviews on food & events in Utah. Hungry right now?
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Breakfast at Rye Diner

June 17, 2014

While many are flocking to Rye for late night dinner and drinks, we made our first visit in the morning hours, enjoying their breakfast and coffee.  Rye is a new…

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New Cooking School Opens in Park City

June 11, 2014

As many head to the hills for fine dining experiences, now Park City also offers training for those seeking to further their cooking skills. The Park City Culinary Institute is…

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Whole Foods opens in Draper

June 3, 2014

Whole Foods has opened it’s doors in Draper with an offering specific to the neighborhood.  The Whole Foods team did a thorough job researching the local demographic and came up…

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Deer Valley Summer Concerts

May 26, 2014

One of our favorite things to do every summer in Utah is to go to a concert at Deer Valley.  It’s partially about the music, partially about how great their…

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Caymus Wine Tastings with Libation

May 20, 2014

Salt Lake City will be getting a taste of  Wagner Family Portfolio of Wine, featuring Caymus Vineyards, early this June. Francis Fecteau of Libation will be hosting two gatherings, at…

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Whole Foods Food Truck Rally

May 19, 2014

I have some great news for those in Draper and the South Valley – a brand new Whole Foods will be joining the neighborhood.  Come celebrate this Wednesday anytime form…

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Bambara Restaurant in Downtown Salt Lake City

May 16, 2014

If you’ve ever spent time in downtown Salt Lake, especially around the Capitol Theatre, then you’ve probably noticed the art deco stylized Hotel Monaco that houses Bambara Restaurant – an…

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SLCfoodie News

April 11, 2014

Some of you may be wondering why things have been a little quiet here for a while… no mixers, no gather boxes and only a few blog posts in a…

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Cheese Flights at Caputo’s on 15th

April 9, 2014

Caputo’s on 15th is now offering three separate flights of cheeses to suit any palate. Served on locally crafted wood cheese boards by Heritage Workshop, each flight is comprised of…

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From Scratch

April 4, 2014

From Scratch is a perfect place to meet up for lunch on these cool spring days. The delicious house-made dough, crispy and warm from the wood-fired oven, hits the spot.…