SLC Mixers had the distinct pleasure of hosting 20 people on a hike along the snowshoe trails of Solitude. Even better, our stops came with food prepared by talented chef Mike…
Before we plunge ahead too far into the new year I had to reflect on a few of our favorite tastes from last year. These were dishes and drinks that…
We’re really excited about 350 Main Brasserie’s new executive chef Carl Fiessenger (we’ll be featuring him at a SLC Mixer in February). Let his neck tattoos tell you that something…
I had the pleasure of hanging around here over the holidays. My family all traveled across country to have a white Christmas in Utah. We enjoyed all that the snow…
Executive Chef Jesse McDannell stood by our table for a bit telling us all about the good things happening up at the Escala Provisions Company. There’s a lot of opportunity…
It’s great to have a friend in the chocolate business. Is that how the saying goes? Well for me it is anyways! I got to meet the queen of chocolate…
Locals can now enjoy the winter wonderland of La Caille and not leave with empty pockets. The beautiful estate now offers a Common Wealth Menu for us commoners, which I’m super thankful for. Some…
We originally met the creators of Amour Spreads as we hosted them in an SLCmixer. Ever since that morning of tasting marmalades and teas, we’ve been hooked. Their jams and…
A new product to some, but one you’ll soon be swooning over just like I am, Laziz Foods. Laziz currently has three delicious Lebanese products, a smooth and perfectly…
As you know Caputo’s Market and Deli has a plethora of local goods and specialty foods available to the general public. I personally could walk around this little market for…
