Pago is special. I feel like this whole post could be summed up in those three words, but I’ll expand for posterity’s sake. I’m not sure where to begin –…
I have to be careful with this one… it’s about a new BBQ place in town. For some wonderful reason, BBQ is among the hottest and most controversial debates and…
Copper Onion is bringing something new to Salt Lake City. Some of you may not agree. If you disagree, likely you’ve been around food and fine-dining for a long time.…
For those of you who loved Diva’s Cupcakes and Coffee, they’re back with a slight change in name and vision. Now referred to as Diva’s Cafe and Spirits, this loved…
by Josh Rosenthal Sometimes we don’t learn from the past. What great restaurants don’t have rough beginnings? I remember when Copper Onion first opened and the general consensus was, “too…
by Josh Rosenthal Downtown Salt Lake City fine dining keeps getting better. We all know that by now. With the 9th and 9th deli and Picnic the sandwich seen is…
Sometimes first impressions aren’t exactly correct. After one brunch a few years back Josh and I both had Oasis Cafe pegged as a mostly vegetarian restaurant. Nothing is wrong with…
Josh and I are on a Tour de Patio of sorts, checking out all of the best patios in Salt Lake that offer brunch. Our latest stop: Piñon Market and…
I don’t venture into hotel taverns or cafes often. I guess I assume they are just for the hotel guests or out-of-towners but they are really just as much for…
There’s a new restaurant that I’ve mentioned a few times but I must tell you more about it. Pallet sits on the fringes of downtown in a renovated old warehouse…
