Did you know you can hike around the mountains near Salt Lake and actually forage for wild foods like mushrooms, mint, violets, nette, and carrots? Well neither did I, until…
We’ve been working hard to round up the best local producers, chefs and restaurants to bring you our fall SLCmixers calendar. You all responded so well to what we did…
You know what’s great about living in the mountains? Living in the mountains during the off season! All of the ritzy hotels and resorts have highly discounted rates making for…
by Craig Ruks & Pedro Gomez Last Thursday evening, humor and good wine were flowing as we met the owners of Cline Cellars at the popular local restaurant, Faustina. Cline…
We have a tremendous respect for what Jim Santangelo is doing in Utah with his Wine Academy, so we thought we’d help spread the word on his upcoming Level II…
I feel like a good steak house is hard to come by in Utah. Anyone else with me on that? Or maybe its just that steak houses are not usually…
This past weekend we had the pleasure of hosting a tasting for the restaurant in Provo that everyone is talking about, Black Sheep. This tasting was one I truly wish…
Congrats to this week’s winner, Lori! We’ve partnered with Copper Canyon Grill House & Tavern at the Radisson Hotel in downtown Salt Lake City to bring you a weekly…
Last week’s foodfeed was full of helping information for those thinking of preserving food this season. We talked about every thing from how to sun dry fruit to preserving homemade…
by Hannah Wright When you mention ‘Park City, UT’ to most people who don’t live in Utah and they’ll likely discuss Sundance, skiing, and expensive dining. As a newer transplant…
