Register here. As you might have noticed, some of our recent events have been in collaboration with Salt Lake Magazine. Mary Malouf gives us a bit of heads up her…
This article is written by Hannah Wright. She’ll be writing a series called “Salt Lake City Date Night” for SLC Foodie. One of my favorite things about food is its…
It’s already that time of year again – Tastemakers (May 30 + 31). If you want to have a taste of the good things happening in Utah’s dining scene, this…
Pago is special. I feel like this whole post could be summed up in those three words, but I’ll expand for posterity’s sake. I’m not sure where to begin –…
A bit ago we collaborated with Nash Martinez and Brad Mee from Utah Style and Design to come up with an event that would celebrate one of designers in their…
I have to be careful with this one… it’s about a new BBQ place in town. For some wonderful reason, BBQ is among the hottest and most controversial debates and…
Salt Lake City has a new wine and winemaker in town that will dispel the stereotypes of Utah-made wine. Evan Lewandowski is producing three wines, all coming out at various…
The new Alpha Dominche Steampunk is meaningful to the local, national and international coffee scenes. Perhaps you’ve heard us mention it a few times over the last year or so.…
We’d like to introduce to you some up-and-coming Salt Lake City food products (if you don’t already know about them). Of course you all know Epic Beer already. We’ve been…
Kimchi is more than cabbage. It’s a long tradition of ancient food preservation. It’s spicy new world synthesis. It’s classic Korean. And a whole universe of things you can turn…
