Congratulations to Dan Shoemaker for winning two free tickets to this weekend’s SLC Mixer w Caputo’s. A couple SLC Mixers dates need to be changed. For those of you who…
For a while I didn’t think Salt Lake had any good traditional Italian Restaurants. I mean non-chain, family run trattorias where you can really have a taste of Italy for…
In the name of good taste and to support Slow Food Utah’s Micro-grant Fund, eight local celebrated chefs will use the bounty of Utah’s local food producers and artisans in…
Did you know you can hike around the mountains near Salt Lake and actually forage for wild foods like mushrooms, mint, violets, nette, and carrots? Well neither did I, until…
We’ve been working hard to round up the best local producers, chefs and restaurants to bring you our fall SLCmixers calendar. You all responded so well to what we did…
You know what’s great about living in the mountains? Living in the mountains during the off season! All of the ritzy hotels and resorts have highly discounted rates making for…
by Craig Ruks & Pedro Gomez Last Thursday evening, humor and good wine were flowing as we met the owners of Cline Cellars at the popular local restaurant, Faustina. Cline…
We have a tremendous respect for what Jim Santangelo is doing in Utah with his Wine Academy, so we thought we’d help spread the word on his upcoming Level II…
I feel like a good steak house is hard to come by in Utah. Anyone else with me on that? Or maybe its just that steak houses are not usually…
This past weekend we had the pleasure of hosting a tasting for the restaurant in Provo that everyone is talking about, Black Sheep. This tasting was one I truly wish…
