Last week’s discussion on twitter was ‘ No-cook foods for hotter than hell days.’ Vanessa and I started the conversation on what foods we were enjoying on these hot days…
If you haven’t chimed in yet, this week is your chance! Every Thursday at 3:15 Vanessa Chang and I will be chatting about food, local food and national trends. We…
Over the weekend, I had the extreme privilege to meet up with local bakery owner, Romina Rasmussen at her cafe and bakery, Les Madeleines. Together we cooked up the perfect…
Josh and I experienced a pop-up restaurant in Salt Lake City for the first time last weekend with SLC Pop. Some of you may have caught Mist last year around the time…
This is Becky’s husband, Josh. It’s my job today to take photos of Creminelli’s new Whiskey Salami. As you can see, I was quite impatient. I don’t know how Becky…
There’s a new hummus out on the SLC market that I’m super pumped about. Laziz hummus is a traditional Lebanese hummus, which I found to be more smooth and citrus-y…
Many of you know that I run another blog called Vintage Mixer. Today, we’re excited to announce our new Vintage Mixer Etsy store. It features many of the items I use…
Humbled and grateful are the two words that first come to mind after getting the chance to visit a handful of Utah farms recently. Talisker invited a group of writers…
I love that I can stay up to date with the dining scene in Salt Lake with a few clicks on my phone. Here’s a view of the new Butcher…
If you’ve been reading my blog for any amount of time, you know that I’m a grocery store addict. I love a good grocery store. It’s strange but I have…
