This week I had the pleasure of attending my first Books and Bites class at Harmon’s Cooking School. They teamed up with Weller Books and started this fabulous food book…
by Sam DuRegger This past Sunday night I was introduced to Slow Food Utah, a local non-profit striving to build connections between farmers, ranchers, food artisans and consumers. Let me…
The fall Salt Lake City Dine O’Round has officially began. Some of the best restaurants in Salt Lake are offering discounted pre-fix menus for both lunch and dinner. Diners can…
We’ve been working hard to round up the best local producers, chefs and restaurants to bring you our fall SLCmixers calendar. You all responded so well to what we did…
by Craig Ruks & Pedro Gomez Last Thursday evening, humor and good wine were flowing as we met the owners of Cline Cellars at the popular local restaurant, Faustina. Cline…
The 43rd Annual Park City Kimball Arts Festival is highlighting new and returning culinary programs to this year’s event. New this year is the Utah Artisan Tasting, featuring carefully selected…
One of my favorite things about summer living near the ski slopes is all of the live music the ski resorts put on. The Deer Valley Music Festival is one…
A few weeks ago we blogged about the new pop-up restaurant in Salt Lake called SLC Pop. They’ve got a new menu assembled for this weekend and we’d like to…
by Josh Rosenthal We joined the Heirloom Group (Communal, Pizzeria 712, Heirloom Catering, Mountain West Burrito) at our favorite local farm, La Nay Ferme. Presumably, the night would have been memorable…
Special thanks to Columbus Salame for hosting this giveaway! And congratulations to David Figge, Jenny Willden, and Abby T for winning salami and tickets to the Park City’s Food and Wine…
