The private gated communities with second-home winter retreats, concierge services and members-only restaurants of Park City are out of reach to most of us ordinary Salt Lake folks, but recently…
photos in this post are by my talented photographer friend AmyLashelle Have you ever been to a restaurant or shop and then asked yourself “Why haven’t I been here before…
I am proud to announce that I have a new blog sponsor, Frida Bistro. I visited this spicy new restaurant a when they first opened and wrote a post about…
Salt Lake City’s newest farmer’s market made its debut July 3rd in downtown Sugarhouse. It is a Friday afternoon market making it perfect for picking up weekend produce on the…
With several new breweries opening up and new brew masters in the Salt Lake area, like Epic Brewing, I think some of the long standing icons of Utah Beers are…
I’m convinced I have found the best cannoli in town. Served fresh at Carlucci’s Bakery, there is no comparing to others around Salt Lake. They wait to fill the pastry…
Utah never ceases to surprise me. There are more and more exciting gastronomic events popping up for local foodies, tourists, and folks just looking for a good time and delicious…
My eyes have been opened to the world of salami. I recently dropped in at Tony Caputo’s to sample the best Salami in America, made by Cristiano Creminelli. Before this…
I recently went to Ogden for a cooking class given by the Executive Chef, Chris Mortenson, of Rickenbacker’s Bistro and SL Magazine’s top Mexican restaurant Sonora Grill. After the class…
If you haven’t checked out Friday Bistro yet, here is another reason to go, go now, really go! They are having Margarita Mondays with $5 Margaritas with lots of choices…
