Over the weekend, I had the extreme privilege to meet up with local bakery owner, Romina Rasmussen at her cafe and bakery, Les Madeleines. Together we cooked up the perfect…
The winner has been chosen. Using random.org, Ali won two tickets to Beach House. Thanks to everyone for the comments! Come back to the blog every Monday for free…
Our favorite food event of the year in Utah, Savor the Summit, has come and gone but we enjoyed it to the fullest this year. We dined at Deer Valley’s…
Josh and I experienced a pop-up restaurant in Salt Lake City for the first time last weekend with SLC Pop. Some of you may have caught Mist last year around the time…
by Josh Rosenthal Downtown Salt Lake City fine dining keeps getting better. We all know that by now. With the 9th and 9th deli and Picnic the sandwich seen is…
Who: Evan Lewandowski. Sommelier for Pago and Wine entrepreneur in Utah What he ate: Chicken and Waffles from Pig & A Jelly Jar, 7:30am
Last weekend we teamed up with Ryan Kendrick from Chocolot, to taste chocolate from around the world. Much like wine tasting, we found that every chocolate expresses distinct flavor and…
Sometimes first impressions aren’t exactly correct. After one brunch a few years back Josh and I both had Oasis Cafe pegged as a mostly vegetarian restaurant. Nothing is wrong with…
There’s a restaurant in Provo that just seems out of place, even a little odd, and I mean that in the best sense. Black Sheep is a new restaurant in…
Each week Jim Santangelo sends out an email with his wine of the week. Jim, or as some call him, the Virtual Sommelier, is a local wine expert and mentor…
