This week I had the pleasure of attending my first Books and Bites class at Harmon’s Cooking School. They teamed up with Weller Books and started this fabulous food book…
Last week a small group of folks loaded into a bus at the Utah Dairy Council in Salt Lake City and headed out on an adventure to tour a Milk…
There’s a new taco restaurant in Salt Lake!! You’re hearing it first from me, but I predict that many will be frequenting the convenient Taqueria 27 post ski day this…
These are my current local obsession: Shishito Peppers from Finca. If you haven’t had them yet you must and if you haven’t been to Finca yet that is also a…
Matt Caputo told us the story of Caputo’s through food a few weeks ago at one of our SLC Mixer’s event. We put together this video and these photos in…
We’ve got an SLC Mixer coming w Jim Santangelo called Red Wine with Fish on October 14. You must join us. Watch the video below and see Jim and Becky…
I have my very own Wild Alaskan Salmon fisherman. Let me explain… my friend goes fishing on this boat in Alaska with Kwee Jack Fish Company every year and brings back…
We kicked off the fall SLCmixers with beer and Indian food. A pairing that many are fond of and now I must say that I am a believer of as…
by Sam DuRegger This past Sunday night I was introduced to Slow Food Utah, a local non-profit striving to build connections between farmers, ranchers, food artisans and consumers. Let me…
The fall Salt Lake City Dine O’Round has officially began. Some of the best restaurants in Salt Lake are offering discounted pre-fix menus for both lunch and dinner. Diners can…
