Frody Volgger from Caputo’s Butcher Shop joined us for our Beards, Brats and Beers SLC Mixer last week. Heembodies the three things that most motivates me about the local food…
Join us February 17th as we sip on Chardonnays and Pinot Noirs from around the world! Jim Santangelo will be guiding us through this tasteful experience, and what a better…
We made history on Saturday, Feb 2, 2013. It wasn’t just Groundhog Day. It was the day the first ever Mr Charming Beard was crowned. Many fine beards were in…
At Alt Summit this year, I was honored with the task of giving a Salt Lake City food tour. A group of us from the conference trudged around in the…
Josh and I had the extreme pleasure of curating a 3 day food experience for a group coming in town for Sundance. After much thought and hours of planning we…
Not long ago, we had the incredible pleasure of taking our Portuguese Waterdog Henry (we’re pathetic) to stay at the Hyatt Escala Lodge at the Canyons Resort. For the most…
For all of those lovely, creative folks coming into Salt Lake City for Alt Summit this week, I put together a little dining guide for you. First I want to…
SLC Mixers is doing a series of three events this season all about introducing new local products. Our next one is Beards, Brats and Beers: introducing Charming Beard Coffee. As…
For those of you, enjoying Sundance from Salt Lake City this year I have a few restaurants recommendations for you. First of all, I think we have so many better…
Somehow, High West Saloon has become one of the great Park City destinations for Salt Lake City locals. If you ask High West founder David Perkins, he’s not in the…
