Claiming the award of Salt Lake City’s Best Italian Food Restaurant called me in for a second visit to Sea Salt. My first dining experience at Sea Salt was when…
If you’ve dined in Copper Onion (Salt Lake Magazine‘s Best Restaurant in SLC) or Pallet (Salt Lake Magazine’s Best Restaurant Design), you may already know Nash Martinez’s lighting design/sourcing work.…
SLC Mixers is doing a series of three events this season all about introducing new local products. Our next one is Beards, Brats and Beers: introducing Charming Beard Coffee. As…
Executive Chef Jesse McDannell stood by our table for a bit telling us all about the good things happening up at the Escala Provisions Company. There’s a lot of opportunity…
I sat on the patio at Ekamai Thai Curry on a November day. That’s not normal. Yes, for a bit it was frustratingly warm in Salt Lake allowing for an…
Are you looking for good lodging at Canyons Ski Resort this winter? We’ve got a few suggestions for you. The Sundial Lodge is a great family-friendly hotel in the middle…
Tickets are now on sale at EventBrite.com for the annual Bloggers Without Borders Cookie Swap. This year we will be swapping cookies and tasting tapas at Finca on November 30th…
We ventured out to Whole Foods the other day to pick up some groceries and we noticed that they accept Isis. We are giving Isis a shot even though we’re…
For 75 years now Alta has played host to the greatest ski enthusiasts on the greatest snow on earth. How does heritage like that celebrate? With beer, of course; Alta’s…
If you weren’t at our Best of the Best (of the Best) SLC Mixer you missed something special. Beehive Cheese, Creminelli Fine Meats, Charming Beard Coffee, Uinta Brewing and High…
