Local Food News
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The New SLCfoodie Website

October 24, 2012

First of all I want to start by telling you that the new SLCfoodie website exists primarily to be a resource for you on local food, Salt Lake City restaurant…

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Something Charming’s Coming…

October 12, 2012
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Heber Valley Cheese Tour with The Utah Dairy Council

October 10, 2012

Last week a small group of folks loaded into a bus at the Utah Dairy Council in Salt Lake City and headed out on an adventure to tour a Milk…

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Eat Wild Salmon by Kwee Jack Fish Co.

September 26, 2012

I have my very own Wild Alaskan Salmon fisherman. Let me explain… my friend goes fishing on this boat in Alaska with Kwee Jack Fish Company every year and brings back…

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Tiffin Bus Indian food and Epic Beer SLCmixer

September 24, 2012

We kicked off the fall SLCmixers with beer and Indian food.  A pairing that many are fond of and now I must say that I am a believer of as…

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Salt Lake City Dine O’Round begins

September 18, 2012

The fall Salt Lake City Dine O’Round has officially began.  Some of the best restaurants in Salt Lake are offering discounted pre-fix menus for both lunch and dinner. Diners can…

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Slow Food Utah’s Feast of Five Senses

September 13, 2012

In the name of good taste and to support Slow Food Utah’s Micro-grant Fund, eight local celebrated chefs will use the bounty of Utah’s local food producers and artisans in…

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Foraging near Salt Lake City #foodfeed

September 11, 2012

Did you know you can hike around the mountains near Salt Lake and actually forage for wild foods like mushrooms, mint, violets, nette, and carrots?  Well neither did I, until…

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Wine Academy of Utah’s Level II Wine & Spirits Class

September 4, 2012

We have a tremendous respect for what Jim Santangelo is doing in Utah with his Wine Academy, so we thought we’d help spread the word on his upcoming Level II…

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Happy 3rd Anniversary Forage

August 20, 2012

We just wanted to say a quick happy third anniversary to a Salt Lake favorite, Forage.  We wish you the best. Also, if you didn’t know already, Forage’s own Viet…