One of the great things about Salt Lake City is the growing number of people interested in fine foods. Recently Matt Caputo started teaching classes on Fine Chocolates at Tony…
Ruth’s is an all-time favorite of mine. The service is not the best but its made up for by the food and atmosphere. Located in a old train cart up…
Photo by AmyLashelleMy desire for 2010 is to help you encounter some of the best food Salt Lake City offers while giving you some highlights of the beautiful community and…
The experience offered at Forage is unmatched in Salt Lake City. From the chef’s introduction with mushroom croquets all the way to dessert, each bite awakens its own conversation and…
I recently visited High West Distillery in Park City and posted about this new hot spot on ParkCitySkids, a Park City blog about the spirit of locals in the Mountain…
photo by Amy Lashelle I recently was a guest blogger on the Utah Hive. I had not contributed to their site in a while and I was brainstorming ideas of…
After being on our list of places we’d like to go for way too long, we finally went to Takashi, one of Salt Lake City’s best restaurants, in my opinion.…
This week I met a fellow foodie friend at Martine, one of Salt Lake’s best European Style restaurants. With flavors from North Africa, Spain and Provence you’ll surely fined something…
There’s an additional location to a local favorite! Many of you downtown folks know and love Toasters, so much so that you probably also hate that they are so busy…
Last week I experienced my first ‘tweet-up’ at The Wild Grape Bistro with a bunch of fellow food blogger friends in the area. All of whom I knew online but…
