The experience offered at Forage is unmatched in Salt Lake City. From the chef’s introduction with mushroom croquets all the way to dessert, each bite awakens its own conversation and contributes to the unforgettable journey of the evening.
With the help of our friends who love to introduce us to new culinary experiences, Josh and I tried several things we’ve never tasted before. We sampled mussels, foie gras and rabbit croquets for the first time. Forage introduced us to to flavors and culinary detail not soon forgotten.
Inside an old home near Liberty Park, Forage’s atmosphere is simple and warm. As you enter into the home you find beautiful old wood floors, simple candle lit tables, wooden beams across the ceiling and a few pieces of art on the walls for the perfect atmosphere.
Every detail is carefully considered. Even the tap water comes served in stylish glass bottles. The ordering process comes with two choices: (1) the three course selection or (2) the Tasting Menu, which includes several of the Chef’s selections. We went with the three course menu. Between the courses, the chef presented us with small bites of art.
At the end, we were given small muffins to eat for breakfast the next day – the perfect touch after an incredible evening of service. We left fully satisfied after a very special dining experience not soon be forgotten.
370 E 900 S
Open for dinner Tuesday through Saturday from 5:30 to close