Two restaurants have popped up in Salt Lake over the last month or so. Both being great additions to the Salt Lake dining scene. First Pallet, a modern American restaurant…
I love it when Slide Ridge Honey Wine Vinegar comes in the mail! I think I’ll be making this or this over the weekend.
Finally. Right?! It’s been a long awaited project to have a separate platform for SLCfoodie but it’s here now. From the beginning SLCfoodie and Vintage Mixer have been one and…
I put on a fancy vintage dress and my favorite cowboy boots last night to attended the local food version of the Grammy’s. Salt Lake Magazine’s Dining Awards is the…
It’s one of my favorite times of the year to live in Salt Lake City. The Sundance Film Festival kicks off this weekend and swarms of film enthusiasts as well…
In a month or so Salt Lake City will become the destination for a pop up restaurant offering Michelin-caliber cuisine, The Mist Project. This guerilla restaurant comes on the scene here…
Deer Valley Resort opens on December 3rd. Yep, that’s tomorrow!! So, in just a few hours not only do some of the most appetizing ski runs open to the public,…
I first discovered Pao de Queijo while visiting my mother in law in Brazil, then I discovered that there’s a sweet gal, Debora Hammond, baking and selling the bread right…
This Saturday is our last chance to grab all of our favorite things at the downtown Salt Lake Farmer’s Market. What is it that you think is worth fighting the…
The folks at Caputo’s Market are creating an informative food culture in our city. I blame a great deal of growing food interest in Salt Lake on Matt Caputo and…
