I first discovered Pao de Queijo while visiting my mother in law in Brazil, then I discovered that there’s a sweet gal, Debora Hammond, baking and selling the bread right here in Salt Lake City. Pao de Queijo are ‘delightfully crispy on the outside, but soft inside, like a cheesy cross between a popover and a dinner roll.’ Cheese Bread Mania, is a new small business owned by Debora and her mother from Brazil who have a passion for these small little bites of heaven. You can now find them in four different flavors: original, 4 cheese, sun dried tomatoes and jalapeno. The jalepeno are my favorite! They are sold at Harmon’s, the Food Co-Op Monday Market, Rico Market, Tony Caputo’s and several other local vendors. I buy them frozen and baked them at home for as an appetizer. What’s not to like…cheesy bread that melts in your mouth it’s so good! They also happen to also be gluten free.