I love it when Slide Ridge Honey Wine Vinegar comes in the mail! I think I’ll be making this or this over the weekend.
Dinner for $3. And satisfied.
Finally. Right?! It’s been a long awaited project to have a separate platform for SLCfoodie but it’s here now. From the beginning SLCfoodie and Vintage Mixer have been one and…
I put on a fancy vintage dress and my favorite cowboy boots last night to attended the local food version of the Grammy’s. Salt Lake Magazine’s Dining Awards is the…
It’s one of my favorite times of the year to live in Salt Lake City. The Sundance Film Festival kicks off this weekend and swarms of film enthusiasts as well…
We celebrated New Years Eve this year by going to a new restaurant in town, Plum Alley. We gathered around their communal style table with some of our dearest friends…
In a month or so Salt Lake City will become the destination for a pop up restaurant offering Michelin-caliber cuisine, The Mist Project. This guerilla restaurant comes on the scene here…
Deer Valley Resort opens on December 3rd. Yep, that’s tomorrow!! So, in just a few hours not only do some of the most appetizing ski runs open to the public,…
Our last Vintage Mixer was full of the unexpected: sitting across from a stranger whom you realized grew up in a town near where you grew up, finding someone who…
