Congratulations to this week’s winner, Katie.
We’ve partnered with Copper Canyon Grill House & Tavern at the Radisson Hotel in downtown Salt Lake City to bring you a weekly giveaway of a free meal for two at Copper Canyon and two VIP tickets to the Twilight Concert Series. We’ll be doing this for all 9 of the summer concerts.
Enter to win by doing one things – (1) Leave a comment on this blog post about what you ate last weekend It’s easy, right?
If you win, Copper Canyon Grill House & Tavern will be expecting you around 5:45pm the day of the concert for dinner and they’ll give you your VIP tickets. Winners will be announced tomorrow on this blog, so please check back to see if you’ve won.
Check back every Monday through the concert series for your chance to win.
Some fruit from the Farmer’s Market, mushroom salad from a Russian store, homemade zucchini bread and of course great spreads, cheese and chocolates at the Alpha Dominche’s SLC Mixer event!
Tin foil dinners. We went camping so we had to go with a camping classic!
We cooked some really great steaks with red potatoes and asparagus.
Grilled Flatbread with a Bluecheese Mascapone sauce topped with Carmelized onions, toasted walnuts, and grapes. It was accompanied by a nectarine, mozzarella, and prosciutto salad. DELISH! Best part, homemade.
Steelhead Trout with pan-fried potatoes and fresh sweet corn on Friday really hit the mark.
I was at a family reunion, so I ate a lot of junky food. Delicious junky food, though. My fave was a philly cheesesteak wrap.
Went camping with friends and family and of course ended up sick all weekend. While everyone else was heaping their plates high with heirloom tomato salad, juicy melon, and glorious honey chicken kabobs, not to mention the bottomless wine and mimosas, I had my box of saltines and ginger ale in hand…. I’m In need of some good grub! 😉
Yesterday, we had fish tacos and chicken pot pie. Very good!
I had delicious vegetables out of our garden, enjoyed a fabulous meal at Pallet, and a poolside BBQ! What a tasty weekend indeed!
Some highlights of last weekend’s food: Homemade banana bread with chocolate chips and crystalized ginger. Chana masala with brown rice and crispy potatoes. BBQ at Snowbasin. And LOTS of coffee!
I made delicious chocolate chip cookies! and a summer salad. It was great food weekend.
We ate at Cena Ristorante in Deer Valley on Sunday night. Mike enjoyed an antipasti appetizer that included Creminelli sausage, bleu cheese, and onion marmalade while I enjoyed my appetizer of tomato mozzerella salad. For dinner, I had roasted chicken and artichoke pizza and Mike had summer pasta with seasonal vegetables. For dessert, I melted in my seat while enjoying a concoction of lemon sorbet with cinnamon streusel and blueberry rosemary compote. We also had some gelato made in-house: peanut butter chocolate chip, nutella, and cookie dough. I wet my whistle thoughout the whole meal with blueberry mint lemonade. It was amazing. Amazing.
Dani, I loved reading about your dinner. I MUST try this place soon. You described it so well. The lemon sorbet dessert sounds delectable!
Ate at Rio Grande before the last Twilight Show.
Chicken pesto stuffed shells in a marinara sauce with a pasta salad.
An awesome mahi mahi taco!! mmm