This is Becky’s husband, Josh. It’s my job today to take photos of Creminelli’s new Whiskey Salami. As you can see, I was quite impatient.
I don’t know how Becky does it. Waiting for a good photo of food is torturous especially when it’s Creminelli, especially when it’s made with whiskey, especially when it’s right in front of my face. I chose not to wait for this one. I couldn’t. That’s why it’s torn. Yours would be torn too.
I went by Creminelli’s production facility yesterday where I got my own private tour from Cristiano himself. We always root for our local companies to succeed and it’s no secret why Creminelli is so successful. Their fine meats are damn good. Bottom line. But when the owners of said local companies are so likable and passionate and skilled at what they do, it makes it even easier to root for their success. That is Cristiano Creminelli.
I left the facility, called my friend Joe from No Brow and took some Whiskey Salami to share with him. Joe ended up cutting it up and sharing it with everyone sitting in No Brow. Pretty nice move in my opinion. Joe loved the salami. I was going to put a description of what he said about it. Basically it just involved a lot of foul language…in a good way.
Go find anything with Creminelli name on it. It will be better than any other salami you’ve ever had.
How did I not know of this earlier? G is going to be ecstatic. Where are they selling it?