About a year ago, my eyes were opened to the world of salami and the fine Italian meats of Creminelli, which I blogged about here, and since then I’ve been bragging about how good we have it here in Utah to have access to some of the finest salami crafted in the world.
At this recent tasting, I was fortunate to taste all of the latest creations of Cristiano. His new line includes a variety of meats, not just salami, but pancetta, prosciutto, mortadella and more. We walked into the room guided by the aroma of fresh meats that filled the air, a rich smell that is scarce today. As I sampled the new line, it was hard to pick a favorite. I truly loved them all, but if I had to pick one it would be the Calabrese Salami, which was dense and spicy with fermented red pepper and garlic. I also really enjoyed the Mocetta, a dried beef eye of round seasoned with salt and pepper. It was a pure slice of dried meat, with hardly any fat making it crisp.
I met up with Artisan Chocolatier, Ryan Kendrick, and Food Writer, Heather King, and asked them which of the new selection would be their favorite meats. Ryan’s favorites were the Felina, one of the most ancient salami recipes on record, and the Mocetta. Heather raved about the Coppa, dried pork shoulder, and Capicola, cooked pork shoulder seasoned with clove and rosemary. We all agreed agreed that the Sopressa, a coarsely ground pork fermented with wine and garlic, is a must try! Later we found out that the Sopressa has been recognized by more than just the three of us, and has been recently awarded as a silver finalist at the Sofi awards.
Summer is slowly coming around the corner and I await the day I can grab a selection of fresh meats along with a baguette and some olives for a picnic in the park or a concert at Red Butte Garden. To sample the new line of Creminelli, you can visit Tony Caputo’s, Whole Foods at Trolley, Liberty Heights Fresh, or Harmons.
Leave a comment before May 20th for a chance to win one of two salami gift packs. Each pack includes: 1 piece of Tartufo Salami with black truffles (about 0.5 lbs), 1 piece of Barolo Salami with Barolo red wine (about 0.5 lbs), and 1 piece of Wild Boar Salami (about 0.5 lbs). To view the packs click here.
What a wonderful gift pack!
I've been supporting Creminelli since before they made their first salami. So glad they're expanding their line!
Creminelli produces some impressive salami. I wish more companies put as much efforts into their products as they do.
I participated in the Creminelli and Epic tasting at Caputo's last night and was blown away. Such great meat and the story behind how he makes each is amazing. Who knew Utah had it so good.
That spread looks amazing!! Makes me want to have a cheese party!
I'm excited to try their new products since I love their salamis and sausages already.
I love your write-up. I noticed the new meats at Harmon's last week and have been anxious to try them. Not sure what I'm going to go for first. So many choices.
Saw them at Liberty Heights recently but didn't try…this has piqued my curiosity for sure.
Nice! I saw the tweets you guys were posting about the tour at Creminelli and was very interested. This would be a nice way to try it out too!
Oh my gosh! I love their meats! Creminelli does a fantastic job with their products! Your pictures remind me of visiting my relatives in Germany. That is what the dinner table looked like…every night. I can almost smell it right now. (mouth watering)I know what I'm eating for dinner tonight
Great looking spread. I love your blog header too.www.birdietobe.blogspot.com
I tasted their salami at the Pastoral Artisan Producer Festival here in Chi-town several weeks ago and it was mighty tasty!!! I will not look at salami the same again.
I tasted their salami at the Pastoral Artisan Producer Festival several weeks ago here in Chi-town and it was mighty tasty!!!!
What wonderful salami, it all looks & sounds delicious!
It's truly wonderful that the fine art of sausage making and meat preservation is being carried on for future generations to enjoy.The true health food from the past!!
As good as it gets. So passionate about quality. Great detail on every level. Bang for the buck its a product. Anyone that understands the process should love the result .
I enjoy how just a description of the meat and the care that goes into it is sufficient advertising. No gimmicks, just quality products.
The care that goes into choosing quality ingredients and the love that goes into the making of these products is wonderfully obvious from the first bite. Great job!
I have only recently discovered Creminelli sausages, and I have been so very impressed not only with the product but also with the wonderful customer service. You are doing everything right…keep up the great work!
Yet another local product that I must try. Thanks for the tip!
I have found Criminelli meats to upstage anything it's served with. Put them on a meat and cheese platter and not only will you be spawning all sorts of conversation about your curious salami, but you will be going home without leftovers. Hands down my favorite snack!
So glad I can get Creminellli's meats at my local grocery store. I stuff Jalapenos with thin slices of their salamis and either feta or Gorgonzola cheese.
Garp, thanks for the recipe idea. That sounds delicious!!
Wow, I hadn't heard of Creminelli before. Thanks for the heads up! And the gift baskets sound amazing!
That sounds tasty! Would love to win. Definitely need to try this place out.
I remember reading about Creminelli via Ryan and my mouth is still watering!
Love this story — had no idea we had such a grand availability of fine meats here in Salt Lake City. Who would have thought?
Creminelli salami is fast becoming my new favorite. I'd love to try out more of them!
Tartufo Salami with black truffles – you are speaking my language! I love Creminelli – what a BLAST!
I have never heard of this type of salami. Looks great. I have enjoyed reading your blog!
Yum – salami!
Going to Harmons today!
A. Verzello and Faun you are the two winners of Creminelli gifts. Congratulations! For the rest of you, please go to Tony Caputo's and have a sample. You will thank me later
It’s really a nice and helpful piece of information. I’m glad that you shared this helpful info with us. Please keep us informed like this. Thanks for sharing.
I never heard back from Faun so, Paco Belle, you are the lucky runner up! please send me your address. Thanks!