Big thanks (insert hug here) to Jim Santangelo and Nicholas and Co. for providing us with an exceptionally fun mixer this weekend. We tasted Scotch and took a trip to Scotland, or at least it felt like we did with the grandiose amount of information Jim gave to us! There is so much to learn about scotch and so much to taste, so we packed it all in for 2 hours of great fun.

Our Sunday tasting wouldn’t be complete without something sweet so everyone left with chocolate sable cookies. If you’d like the recipe for the little French chocolate butter cookies, it is posted today on The Vintage Mixer. For the line up of future gatherings, please visit SLCmixers.com.