One of my favorite new restaurants in Salt Lake City, Frida Bistro, is opening its doors early on Saturdays to offer a traditional Mexican brunch. Their new brunch service starts May 1st and the new hours are 10:00am to 3:00 pm. The Bistro will be serving the classics such as Huevos Rancheros, Mexican breads, Chilaquiles, and an assortment of Frida’s creative spirits like Bloody Maria’s and the largest Mimosa list in the state of Utah.
Frida Bistro also announced that they will be serving up a special menu for Cinco de Mayo, featuring a four course meal paired with locally owned Vida Tequila. Guests will be taken on an adventure through the process of Tequila distilling and specially prepared dishes. There are two seatings for the dinner, 6:00pm and 8:30pm. Reservations are highly encouraged.
To read my full review of Frida Bistro click here.
I really like Frida Bistro. I will have to try the brunch soon!
I still haven't been here but am looking forward to it upon your recommendation.
Can't wait to try the brunch.