Maybe I’m late to tell you this news, but there’s an indoor farmers market going on in Salt Lake. I just had the chance to pick up some meat and produce there the other day and couldn’t believe I hadn’t heard of it before. The market is open every Saturday and Sunday from 10 a.m. to 4 p.m. and Tuesdays from 3 p.m. to 7 p.m. on State Street. It will stay open until May 1st so there’s still plenty of time to check it out.
A few food items you might find there: fresh seafood, Morgan Valley Lamb products, Volkers Bakery bread, grass fed beef, locally made granola, and fresh fruit from Fowers Fruit Ranch. I picked up lots of apples to make homemade apple sauce, as well as some lamb stew meat and a few vegetables.
The best part about any farmers market is meeting the passionate farmers. I always learn so much about what I’m eating by just chatting with the vendors at the market. They are always so helpful in giving me ideas on how to cook with what I’m buying.
Salt Lake Indoor Farmers Market
1050 South State Street
Sat Sun 10am- 4pm
Tues 3pm-7pm
Thanks to my friend Heather for letting me know about this! You can read her review here.
More Food News
Whole Foods and the Sunflower Market will be opening new stores near downtown Salt Lake this month!
I love Volkers Bakery orange cranberry bread for baked French toast! I need to try the meats.
I need to make my way down there! I am so excited about Sunflower and Whole Foods. We should go on a field trip when they open:)
Great photos!
Didn't know about this, thanks for sharing!
HOW did I not know about this?! Thanks for posting. I'm glad I found your blog, you seem pretty hip.