My eyes have been opened to the world of salami. I recently dropped in at Tony Caputo’s to sample the best Salami in America, made by Cristiano Creminelli. Before this…
I recently went to Ogden for a cooking class given by the Executive Chef, Chris Mortenson, of Rickenbacker’s Bistro and SL Magazine’s top Mexican restaurant Sonora Grill. After the class…
If you haven’t checked out Friday Bistro yet, here is another reason to go, go now, really go! They are having Margarita Mondays with $5 Margaritas with lots of choices…
I love this poster! Plus how fun…free music while you dine outside at Gallivan Center. Read more here.
written by my husband Josh, because he knows whiskey much better than I I leaned over the bar at Seven Grand, a whiskey bar in downtown LA, searching through their…
A new brewery opened up about a week ago called Epic Brewery. The store is located on State Street offering up all of their most recent brews for sale. The…
After settling back in after a few weeks of crazy traveling around the country, I asked some Twitter friends what I had missed in the food scene of Salt Lake.…
1. It’s been too long since I’ve given away something on the blog. This morning as I sat hungry and indecisive on what type of contest to make up in…
A recent gathering of some of my closest girl friends brought me to the new Salt Lake City restaurant, The Copper Onion. AAfter reading several reviews online I didn’t jump…
One of my favorite new restaurants in Salt Lake City, Frida Bistro, is opening its doors early on Saturdays to offer a traditional Mexican brunch. Their new brunch service starts…
