Summer time screams lighter fare – salads, grilling, frozen yogurt, sparkling wine, tacos. I’ve had my fare share of salads around Salt Lake and thought it would be fun to…
Roasted lobster tail, seared sea scallops with caviar and wasabi aioli, grilled portobello mushrooms with root vegetables, and blackened pork tenderloin were a few of the dishes that lined our…
One of the best things about living in Utah is the ease of taking a day or weekend trip to some great locations across the state. Within hours you can…
Truffles are a glorious food discovery that have actually been around since the 18th century. Technically a truffle is is the fruiting body of an underground mushroom. This highly prized…
I’ve been to my fare share of concert venues around the Salt Lake valley and around the country. There is one venue in downtown Salt Lake that I especially enjoy,…
In the Avenues at a long table sat some interesting folks – an illustrator, musician, mother, a bride-to-be, an aspiring wine maker, a proud Texas, a local entrepreneur, and more…
The big downtown Farmer’s Market in Salt Lake starts this Saturday! Strolling through the market is one of my favorite ongoing events during the summers in Salt Lake. Fresh produce,…
Meet the Larks Meadow Farms‘ Cheesemaker, Kendall Sean Russell. A simple and sweet man who found a way to make a living doing what he loves most. And after tasting…
I’ve been boiling over with excitement in anticipation of sharing with you about a new favorite Park City restaurant, Reef’s. There are several locals type spots in Park City that…
If you didn’t get tickets to Tastemakers this year (they’re already sold out), it is definitely an Salt Lake event worth making your way to in the future. The first…
