Sometimes first impressions aren’t exactly correct. After one brunch a few years back Josh and I both had Oasis Cafe pegged as a mostly vegetarian restaurant. Nothing is wrong with…
There’s a restaurant in Provo that just seems out of place, even a little odd, and I mean that in the best sense. Black Sheep is a new restaurant in…
Each week Jim Santangelo sends out an email with his wine of the week. Jim, or as some call him, the Virtual Sommelier, is a local wine expert and mentor…
On a warm summer morning there’s not much better than sitting under the shade of a big umbrella or a Japanese Maple tree, sipping on a grapefruit mimosa, taking a…
This is Becky’s husband, Josh. It’s my job today to take photos of Creminelli’s new Whiskey Salami. As you can see, I was quite impatient. I don’t know how Becky…
by Josh Rosenthal It’s what you see when you’re flying down the mountain but gravity generally moves you too quickly to enjoy it. R. Nelson Parrish slows it down for…
There’s a new hummus out on the SLC market that I’m super pumped about. Laziz hummus is a traditional Lebanese hummus, which I found to be more smooth and citrus-y…
Summer time in Park City calls for dining alfresco, sipping on sparkling wine, and tasting some of the best offerings that the Park City restaurants have to offer. One of…
Josh and I are on a Tour de Patio of sorts, checking out all of the best patios in Salt Lake that offer brunch. Our latest stop: Piñon Market and…
Big thanks (insert hug here) to Jim Santangelo and Nicholas and Co. for providing us with an exceptionally fun mixer this weekend. We tasted Scotch and took a trip to…
