10 years ago, my wife and I took a trip to Berlin, Germany. We made a pact that we would only eat authentic German food the entire time we were there……
This week Liberty Heights Fresh is celebrating their 20th year in business with the public. To celebrate well they’ll be offering 20% off everything on Wednesday Sept 4th, in addition to…
See you there.
Becky and I sat at Reef’s table at Savor the Summit this year. The long table along Main St, the setting sun, the undecided weather going from blazing hot to…
All summer long Solitude is hosting Wasatch Mountain Table. We were lucky enough to be there for the first one. Secure your spot for the next one here. Isn’t it your…
SLC Mixers in collaboration with Salt Lake Magazine celebrated a few local cheesemongers at The Grand America hotel. Each monger was charged to find the cheese the best told his story…
Register here. As you might have noticed, some of our recent events have been in collaboration with Salt Lake Magazine. Mary Malouf gives us a bit of heads up her…
It’s already that time of year again – Tastemakers (May 30 + 31). If you want to have a taste of the good things happening in Utah’s dining scene, this…
Kimchi is more than cabbage. It’s a long tradition of ancient food preservation. It’s spicy new world synthesis. It’s classic Korean. And a whole universe of things you can turn…
(This post is promoting the SLC Mixers event promoting Ruth Lewandowski Wines) It’s a bit presumptuous of us to use the word “introducing” in the title of this event. If you’ve…