<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Red Wine and Fish with Fog River and Jimmy Santangelo</title>
	<atom:link href="http://www.theslcfoodie.com/2012/10/23/red-wine-and-fish-with-fog-river-and-jimmy-santangelo/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.theslcfoodie.com/2012/10/23/red-wine-and-fish-with-fog-river-and-jimmy-santangelo/</link>
	<description>Utah Food Reviews</description>
	<lastBuildDate>Thu, 21 Jul 2016 20:18:37 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.2.38</generator>
	<item>
		<title>By: Annalise</title>
		<link>http://www.theslcfoodie.com/2012/10/23/red-wine-and-fish-with-fog-river-and-jimmy-santangelo/#comment-2531</link>
		<dc:creator><![CDATA[Annalise]]></dc:creator>
		<pubDate>Wed, 24 Oct 2012 18:57:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.theslcfoodie.com/?p=3571#comment-2531</guid>
		<description><![CDATA[Gorgeous photos of such a fantastic event, so happy to be a part of it!]]></description>
		<content:encoded><![CDATA[<p>Gorgeous photos of such a fantastic event, so happy to be a part of it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: &#187; Hazelnut Crusted Trout Recipe Vintage Mixer</title>
		<link>http://www.theslcfoodie.com/2012/10/23/red-wine-and-fish-with-fog-river-and-jimmy-santangelo/#comment-2321</link>
		<dc:creator><![CDATA[&#187; Hazelnut Crusted Trout Recipe Vintage Mixer]]></dc:creator>
		<pubDate>Tue, 23 Oct 2012 18:46:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.theslcfoodie.com/?p=3571#comment-2321</guid>
		<description><![CDATA[[...] this hazelnut crusted trout last weekend as well as cooking up about 8 pounds of fish total for our Red Wine and Fish SLCmixer.  Although, I have cooked fish before, nothing to this degree and to be quite honest I was more [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] this hazelnut crusted trout last weekend as well as cooking up about 8 pounds of fish total for our Red Wine and Fish SLCmixer.  Although, I have cooked fish before, nothing to this degree and to be quite honest I was more [&#8230;]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
