Comments on: Black Sheep in Provo http://www.theslcfoodie.com/2012/06/19/black-sheep-in-provo/ Utah Food Reviews Thu, 21 Jul 2016 20:18:37 +0000 hourly 1 https://wordpress.org/?v=4.2.38 By: Jabadul Islam http://www.theslcfoodie.com/2012/06/19/black-sheep-in-provo/#comment-98121 Sun, 16 Dec 2012 13:26:16 +0000 http://theslcfoodie.com/?p=1809#comment-98121 Oh! its really nice. Thank you for sharing with us.
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]]> By: SLCmixer’s Navajo Tasting with Black Sheep | SLCfoodie http://www.theslcfoodie.com/2012/06/19/black-sheep-in-provo/#comment-1188 Wed, 29 Aug 2012 13:36:37 +0000 http://theslcfoodie.com/?p=1809#comment-1188 […] had the pleasure of hosting a tasting for the restaurant in Provo that everyone is talking about, Black Sheep.  This tasting was one I truly wish everyone reading this could have been at… homemade fry […]

]]> By: Karen T http://www.theslcfoodie.com/2012/06/19/black-sheep-in-provo/#comment-1187 Sun, 01 Jul 2012 17:16:33 +0000 http://theslcfoodie.com/?p=1809#comment-1187 Black Sheep Cafe is an absolute breath of fresh air! We watched them build this beautiful restaurant and the renovation of the space was done by family and friends. Since my husband and I had already started a business doing Native American jewelry in a new way, we completely understood why Bleu and her family wanted to give a new twist to Native American cuisine. You can go to a powwow pretty much anywhere and get the same basic Indian/Navajo taco and see the same assortment of arts and crafts. Black Sheep’s success shows everyone that this is a living, breathing culture and not just something found in the history books and museums. We have fads and trends, too. By the way, the pork chop sandwich is the most heavenly food I’ve ever eaten!

]]> By: Becky @ Project Domestication http://www.theslcfoodie.com/2012/06/19/black-sheep-in-provo/#comment-1186 Tue, 26 Jun 2012 16:38:42 +0000 http://theslcfoodie.com/?p=1809#comment-1186 This is easily one of my favorite new spots in Provo. So happy you made it down to my neck of the woods. The Utah County food scene is really at a rebirth and I love it!

My favorite is the trio. I can never decide which navajo taco.

]]> By: Valerie Phillips http://www.theslcfoodie.com/2012/06/19/black-sheep-in-provo/#comment-1185 Sun, 24 Jun 2012 21:24:07 +0000 http://theslcfoodie.com/?p=1809#comment-1185 Becky, It was nice to meet you yesterday at the Chocolot event and then to see each other again at Savor the Summit! I came home and looked up your blog, and enjoyed reading your reviews. I’m especially interested in this new restaurant in Provo. Valerie Phillips

]]> By: Rob P http://www.theslcfoodie.com/2012/06/19/black-sheep-in-provo/#comment-1184 Sat, 23 Jun 2012 21:31:05 +0000 http://theslcfoodie.com/?p=1809#comment-1184 The Blu burger very well may be the best burger in the state, it is so juicy that have to be careful or it will explode on you.

]]> By: Janey http://www.theslcfoodie.com/2012/06/19/black-sheep-in-provo/#comment-1183 Tue, 19 Jun 2012 17:41:18 +0000 http://theslcfoodie.com/?p=1809#comment-1183 One of my new, very, very favorite restaurants. Great review!

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