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	<title>Comments on: Creminelli&#8217;s New Line of Artisan Meats</title>
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	<link>http://www.theslcfoodie.com/2011/05/10/creminellis-new-line-of-artisan-meats/</link>
	<description>Utah Food Reviews</description>
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		<title>By: a taste of the Creminelli Salami SLCmixer &#124; SLCfoodie</title>
		<link>http://www.theslcfoodie.com/2011/05/10/creminellis-new-line-of-artisan-meats/#comment-845</link>
		<dc:creator><![CDATA[a taste of the Creminelli Salami SLCmixer &#124; SLCfoodie]]></dc:creator>
		<pubDate>Fri, 01 Jun 2012 18:30:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.timothywalzer.com/?p=457#comment-845</guid>
		<description><![CDATA[[...] More about Creminelli&#8217;s line of fine meats [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] More about Creminelli&#8217;s line of fine meats [&#8230;]</p>
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	<item>
		<title>By: Becky at VintageMixer</title>
		<link>http://www.theslcfoodie.com/2011/05/10/creminellis-new-line-of-artisan-meats/#comment-844</link>
		<dc:creator><![CDATA[Becky at VintageMixer]]></dc:creator>
		<pubDate>Mon, 23 May 2011 19:58:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.timothywalzer.com/?p=457#comment-844</guid>
		<description><![CDATA[I never heard back from Faun so, Paco Belle, you are the lucky runner up!  please send me your address.  Thanks!]]></description>
		<content:encoded><![CDATA[<p>I never heard back from Faun so, Paco Belle, you are the lucky runner up!  please send me your address.  Thanks!</p>
]]></content:encoded>
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	<item>
		<title>By: Anonymous</title>
		<link>http://www.theslcfoodie.com/2011/05/10/creminellis-new-line-of-artisan-meats/#comment-843</link>
		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 22 May 2011 07:48:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.timothywalzer.com/?p=457#comment-843</guid>
		<description><![CDATA[It’s really a nice and helpful piece of information. I’m glad that you shared this helpful info with us. Please keep us informed like this. Thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>It’s really a nice and helpful piece of information. I’m glad that you shared this helpful info with us. Please keep us informed like this. Thanks for sharing.</p>
]]></content:encoded>
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	<item>
		<title>By: Becky at VintageMixer</title>
		<link>http://www.theslcfoodie.com/2011/05/10/creminellis-new-line-of-artisan-meats/#comment-842</link>
		<dc:creator><![CDATA[Becky at VintageMixer]]></dc:creator>
		<pubDate>Fri, 20 May 2011 17:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.timothywalzer.com/?p=457#comment-842</guid>
		<description><![CDATA[A. Verzello and Faun you are the two winners of Creminelli gifts. Congratulations!  For the rest of you, please go to Tony Caputo&#039;s and have a sample.  You will thank me later :)]]></description>
		<content:encoded><![CDATA[<p>A. Verzello and Faun you are the two winners of Creminelli gifts. Congratulations!  For the rest of you, please go to Tony Caputo&#039;s and have a sample.  You will thank me later <img src="http://www.theslcfoodie.com/wp-includes/images/smilies/simple-smile.png" alt=":)" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>
]]></content:encoded>
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	<item>
		<title>By: janawoodbury</title>
		<link>http://www.theslcfoodie.com/2011/05/10/creminellis-new-line-of-artisan-meats/#comment-841</link>
		<dc:creator><![CDATA[janawoodbury]]></dc:creator>
		<pubDate>Mon, 16 May 2011 17:21:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.timothywalzer.com/?p=457#comment-841</guid>
		<description><![CDATA[Going to Harmons today!]]></description>
		<content:encoded><![CDATA[<p>Going to Harmons today!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Melissa</title>
		<link>http://www.theslcfoodie.com/2011/05/10/creminellis-new-line-of-artisan-meats/#comment-840</link>
		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Mon, 16 May 2011 16:55:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.timothywalzer.com/?p=457#comment-840</guid>
		<description><![CDATA[Yum - salami!]]></description>
		<content:encoded><![CDATA[<p>Yum &#8211; salami!</p>
]]></content:encoded>
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		<title>By: Elizabeth Mather</title>
		<link>http://www.theslcfoodie.com/2011/05/10/creminellis-new-line-of-artisan-meats/#comment-839</link>
		<dc:creator><![CDATA[Elizabeth Mather]]></dc:creator>
		<pubDate>Mon, 16 May 2011 04:16:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.timothywalzer.com/?p=457#comment-839</guid>
		<description><![CDATA[I have never heard of this type of salami.  Looks great.  I have enjoyed reading your blog!]]></description>
		<content:encoded><![CDATA[<p>I have never heard of this type of salami.  Looks great.  I have enjoyed reading your blog!</p>
]]></content:encoded>
	</item>
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		<title>By: Kimberly at the Beehive Blog</title>
		<link>http://www.theslcfoodie.com/2011/05/10/creminellis-new-line-of-artisan-meats/#comment-838</link>
		<dc:creator><![CDATA[Kimberly at the Beehive Blog]]></dc:creator>
		<pubDate>Sat, 14 May 2011 16:18:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.timothywalzer.com/?p=457#comment-838</guid>
		<description><![CDATA[Tartufo Salami with black truffles - you are speaking my language!  I love Creminelli - what a BLAST! :)]]></description>
		<content:encoded><![CDATA[<p>Tartufo Salami with black truffles &#8211; you are speaking my language!  I love Creminelli &#8211; what a BLAST! <img src="http://www.theslcfoodie.com/wp-includes/images/smilies/simple-smile.png" alt=":)" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>
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	<item>
		<title>By: Milla</title>
		<link>http://www.theslcfoodie.com/2011/05/10/creminellis-new-line-of-artisan-meats/#comment-837</link>
		<dc:creator><![CDATA[Milla]]></dc:creator>
		<pubDate>Sat, 14 May 2011 13:53:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.timothywalzer.com/?p=457#comment-837</guid>
		<description><![CDATA[Creminelli salami is fast becoming my new favorite. I&#039;d love to try out more of them!]]></description>
		<content:encoded><![CDATA[<p>Creminelli salami is fast becoming my new favorite. I&#039;d love to try out more of them!</p>
]]></content:encoded>
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	<item>
		<title>By: swyoung</title>
		<link>http://www.theslcfoodie.com/2011/05/10/creminellis-new-line-of-artisan-meats/#comment-836</link>
		<dc:creator><![CDATA[swyoung]]></dc:creator>
		<pubDate>Thu, 12 May 2011 16:23:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.timothywalzer.com/?p=457#comment-836</guid>
		<description><![CDATA[Love this story -- had no idea we had such a grand availability of fine meats here in Salt Lake City.  Who would have thought?]]></description>
		<content:encoded><![CDATA[<p>Love this story &#8212; had no idea we had such a grand availability of fine meats here in Salt Lake City.  Who would have thought?</p>
]]></content:encoded>
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