Comments on: Talisker on Main, Park City, UT

By: jen

jen — Thu, 22 Jul 2010 23:01:37 +0000

it looks incredible! too bad i wasn't paying attention 😉

By: ldsfoodcritic

ldsfoodcritic — Thu, 22 Jul 2010 21:18:15 +0000

congratulations hope!!! post a review of talisker on this blog so we can all see what you had etc. or yelp it if you're on yelp. 😉

By: SLCFoodie

SLCFoodie — Thu, 22 Jul 2010 21:03:50 +0000

It was a hard decision but my unbiased husband helped to choose a winner for the $100 gift certificate. Hope, please send your address to beckyros at gmail. Thanks to everyone for participating! This was one of my favorite posts and it was especially fun to read all of your fine dining recommendations! Now I have more places to add to my list to try!

By: Red Couch Recipes

Red Couch Recipes — Thu, 22 Jul 2010 14:08:52 +0000

Where I live in rural Utah there is no fine dining…LOL. My fine dining has been at my table or my sisters!! Joni

By: Gourmified

Gourmified — Thu, 22 Jul 2010 04:38:47 +0000

This place sounds fantastic! You know, we don't get to go out to nice restaurants often, but one place we are in LOVE with is Benihana's. The food there is AMAZING! I'm a serious scallops fanatic and they cook them to perfection. Plus the fun atmosphere helps. IF you go for your birthday, they provide extra perks too, like dessert, a photo of your evening's guests and if you're a member of their club you can get your entire meal for free!!! The best place!!!

By: Bonnie

Bonnie — Thu, 22 Jul 2010 02:35:09 +0000

I love Fresco and Log Haven, but my very favorite has to be Bambara. It's been consisently good over the years and with every change of their executive chef. I'd love to try the food at Talisker.

By: Becca

Becca — Wed, 21 Jul 2010 22:30:54 +0000

Chef's Table in Provo has been my favorite. Completely delicious!

By: Cristie

Cristie — Wed, 21 Jul 2010 21:20:01 +0000

Talisker sounds like a wonderful place. I can't possibly pick my favorite, but I do love Fresco for a nice quite place. There are so many places I want to go . . . seems like an endless list.

By: R Schiffman (Brownbag)

R Schiffman (Brownbag) — Wed, 21 Jul 2010 20:16:14 +0000

There is one consistency in nearly all the top fine dining experiences. The food was just one component. Always a very important one, but the complete experience — and often special company — is essential.This spring I found myself in Park City with my wife and a couple friends on a Sunday afternoon during mud season. Every one of the usual suspects was closed. However, Easy Street was open. There were more cooks in the open kitchen than in the restaurant. Our server was excellent. The wine sang. We spent half of the meal talking about bistros in Paris the mussels, calamari and soups reminded us of. The rest of the time was appreciating how good the dining is in Utah compared to our population. It's easy to find fault, but many times — life is good.

By: Justin

Justin — Wed, 21 Jul 2010 17:08:05 +0000

The best I've had in Utah has probably been at Spark in Provo. During the first six or eight months they were open, my wife and I had quite a few "wow this is good" meals. Sounds like we'll have to make a special trip for Talisker soon.