A pleasant assortment of reviews on food & events in Utah. Hungry right now?


July 22, 2016

One of our favorite local chefs recently made a shift to a brand new restaurant in town, Stanza. We’ve followed Phelix Gardner as he’s helped open new restaurants and changed…


Mollie and Ollie

July 20, 2016

I’m always looking for new healthy spots to dine out in town. While we definitely like to splurge on food and eat whatever we want from time to time, our…


Handle Park City at Savor the Summit

June 22, 2016

We returned to our favorite food-event of the summer this year and it continued to live up to all the hype.  Savor the Summit is an event in Park City,…


Aubergine and Company in Sugarhouse

March 8, 2016

Months ago, while walking through Sugarhouse, we spotted a sign on the door for a new location of Aubergine and Company.  Since then we could hardly wait for this healthy Mediterranean…


The Nelson Cottage in Park City

February 11, 2016

Ever since we drove up the hill to Park City to dine at The Nelson Cottage, I haven’t stopped talking about the meal with encountered.  Did you know High West Distillery just opened…


Best Ski Resort Food for 2016

December 29, 2015

While most locals and visitors choose their slopes based on ski conditions, when the ski conditions are as good as they are now in Utah, you might start to weigh…


Wasatch Mountain Table

July 15, 2015

I get such nostalgia attending the same food events annually.  For us, there are just a couple of events that we get really excited about every year and the Wasatch Mountain Table…


Reef’s Restaurant at Savor the Summit

June 24, 2015

My mom and I sat at Reef’s table for Savor the Summit this year. A smiling welcoming committee made up of the Israeli owner and her father greeted us by…


Attend a Culinary School Dinner

May 27, 2015

If you have been following me over on theVintageMixer.com, you’ve seen me journey through a quick 8 week Culinary School Program at Park City Culinary Institute.  As my program comes…


Omakase at Naked Fish

May 13, 2015

If there’s one single meal I recommend you splurge on it’s Omakase at Naked Fish. Omakase simply means “I’ll leave it to you.”  And when the chef is this good you’re…