One of our favorite local chefs recently made a shift to a brand new restaurant in town, Stanza. We’ve followed Phelix Gardner as he’s helped open new restaurants and changed…
I’m always looking for new healthy spots to dine out in town. While we definitely like to splurge on food and eat whatever we want from time to time, our…
We returned to our favorite food-event of the summer this year and it continued to live up to all the hype. Savor the Summit is an event in Park City,…
Months ago, while walking through Sugarhouse, we spotted a sign on the door for a new location of Aubergine and Company. Since then we could hardly wait for this healthy Mediterranean…
Ever since we drove up the hill to Park City to dine at The Nelson Cottage, I haven’t stopped talking about the meal with encountered. Did you know High West Distillery just opened…
While most locals and visitors choose their slopes based on ski conditions, when the ski conditions are as good as they are now in Utah, you might start to weigh…
I get such nostalgia attending the same food events annually. For us, there are just a couple of events that we get really excited about every year and the Wasatch Mountain Table…
My mom and I sat at Reef’s table for Savor the Summit this year. A smiling welcoming committee made up of the Israeli owner and her father greeted us by…
If you have been following me over on theVintageMixer.com, you’ve seen me journey through a quick 8 week Culinary School Program at Park City Culinary Institute. As my program comes…
If there’s one single meal I recommend you splurge on it’s Omakase at Naked Fish. Omakase simply means “I’ll leave it to you.” And when the chef is this good you’re…
