A bit ago we collaborated with Nash Martinez and Brad Mee from Utah Style and Design to come up with an event that would celebrate one of designers in their…
I have to be careful with this one… it’s about a new BBQ place in town. For some wonderful reason, BBQ is among the hottest and most controversial debates and…
Salt Lake City has a new wine and winemaker in town that will dispel the stereotypes of Utah-made wine. Evan Lewandowski is producing three wines, all coming out at various…
The new Alpha Dominche Steampunk is meaningful to the local, national and international coffee scenes. Perhaps you’ve heard us mention it a few times over the last year or so.…
We’d like to introduce to you some up-and-coming Salt Lake City food products (if you don’t already know about them). Of course you all know Epic Beer already. We’ve been…
Kimchi is more than cabbage. It’s a long tradition of ancient food preservation. It’s spicy new world synthesis. It’s classic Korean. And a whole universe of things you can turn…
I went and checked out the new interior of Gourmandise Bakery this morning. It looks beautiful (thanks to a little help from Nash Martinez). With the reinvention of the interior…
Healthy, delicious foods, plus luxurious, all-natural spa treatments… count me in! You don’t have to be 8 months pregnant (like me) to fully appreciate a feel-good meal along with a…
(This post is promoting the SLC Mixers event promoting Ruth Lewandowski Wines) It’s a bit presumptuous of us to use the word “introducing” in the title of this event. If you’ve…
Bonneville Brewery is reviewed by SLC Foodie’s newest writer, Dan Roby. We all know that it’s an exciting time for food and drink lovers who live in Salt Lake City.…
